Around the world, rising rates of obesity, Type 2 diabetes and other chronic diseases highlight the urgent need for healthier, more informed eating habits. As ultra-processed foods replace home-cooked ...

The US has unveiled a controversial new food pyramid that's causing a stir among nutrition experts. It represents the latest Dietary Guidelines for Americans—advice on what types and quantities of ...

For years, the federal government advised Americans to limit red meat and foods high in saturated fats. However, new federal dietary guidelines elevate protein, dairy and healthy fats to the top of a ...

Expiration dates influence how food is purchased, stored, and disposed of. In the United States, more than one-third of all food is wasted each year, totaling over $160 billion in discarded groceries.

The restaurant industry had mixed reactions to new federal nutrition guidelines, which recommend reduced intake of processed foods and sugary drinks. One lobbying executive read the guidelines as ...

Add Yahoo as a preferred source to see more of our stories on Google. A woman shops for groceries. (Courtesy of d3sign/Getty Images) The Trump administration released new dietary guidelines Wednesday, ...

What is called the "K-shaped economy," with stress on lower-income consumers leading to significant cutbacks while the wealthier continue to spend, is a key concern among companies. However, even ...

Why it matters: JavaScript was officially unveiled in 1995 and now powers the overwhelming majority of the modern web, as well as countless server and desktop projects. The language is one of the core ...

Researchers from the Institute of Applied Ecology (IAE) of the Chinese Academy of Sciences (CAS) have uncovered how soil food webs promote the transformation and storage of photosynthetic carbon in ...

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We’re hosting a dream Saturday for Philly food lovers. Read on for highlights of the forthcoming Inquirer Food Fest. 📰 Glossy copies of The 76 — our guide to Philly’s most essential restaurants — ...

Alice Callahan, a reporter for the Well desk, explored the history of ultraprocessed foods and how they became a major threat to our health. By Sarah Bahr Frozen meals were a staple of Sarah Bahr’s ...